The cost of food;
a study in dietaries,
by Ellen H. Richards.

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Main Author: Richards, Ellen H. (Ellen Henrietta), 1842-1911.
Language(s): English
Published: New York, J. Wiley, 1913.
Edition: 2d ed.
Subjects: Diet.
Food.
Physical Description: vii, 167 p. tables. 20 cm.
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Why?

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