Food inspection and analysis, for the use of public analysts, health officers, sanitary chemists, and food economists /
by Albert E. Leach.

Description

Main Author

Leach, Albert E. (Albert Ernest), 1864-1910.

Related Names

Winston, Andrew Lincoln, 1864-

Language(s)

English

Published

New York : John Wiley & sons, c1920.

Edition

4th ed., rev. and enl. /

Subjects

Food adulteration and inspection.
Food > Food / Analysis.

Physical Description

xix, 1090 p. : ill.

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