The relation of food to health and premature death /
by Geo. H. Townsend ; with the collaboration of Felix J. Levy, H.G. Nicks, and Geo. Clinton Crandall.
Description
- Related Names
-
Crandall, George Clinton, 1865-, author.
Nicks, Harry G., author.
Levy, Felix J., author.
Crandall, George Clinton, 1865-
Nicks, Harry G.
Levy, Felix J.
- Language(s)
-
English
- Published
-
St. Louis, Mo. : Witt Pub. Co., 1897.
- Note
-
Includes index.
Also available in an electronic version.
- Physical Description
-
427 p. :
ill. ;
20 cm.
Viewability