The concentration and partial fractionation of the vitamin G factors of milk ...

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Main Author: Page, John Wallace, 1905-
Language(s): English
Published: New York City, 1933.
Subjects: Milk.
Vitamins
Physical Description: 27, [2] p., 1 l. diagrs. 23 cm.
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Item Link	Original Source
Limited (search only)	University of Michigan
Limited (search only)	University of California

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