Quantitative comparative studies of the adsorption of vitamins B and G from protein-free milk by Lloyd's reagent ...

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Main Author: Halliday, Nellie, 1889-
Language(s): English
Published: New York city, 1929.
Subjects: Milk.
Adsorption.
Vitamins
Physical Description: 20 p. diagrs. 23 cm.
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Item Link	Original Source
Limited (search only)	University of Michigan
Limited (search only)	University of California

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