A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ...
By Mildred Adams.

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Main Author: Adams, Mildred, 1899-
Language(s): English
Published: New York City, 1927.
Subjects: Salts.
Hydrolysis.
Starch.
Amylases.
Note: Vita.
Physical Description: 41, [3] p. 23 cm.
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