A quantitative comparison of the influence of neutral salts on the activity of pancreatic amylase and some of the factors involved ... /
By Mildred Adams.

Description

Main Author

Adams, Mildred, 1899-

Language(s)

English

Published

New York City, 1927.

Subjects

Salts.
Hydrolysis.
Starch.
Amylases.

Note

Vita.

Physical Description

41, [3] p. ; 23 cm

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