Food inspection and analysis,
for the use of public analysts, health officers, sanitary chemists, and food economists,
by Albert E. Leach ... rev. and enl. by Andrew L. Winton ...

Description

Main Author

Leach, Albert E. (Albert Ernest), 1864-1910.

Related Names

Winton, Andrew Lincoln, 1864-1946.

Language(s)

English

Published

New York, John Wiley & sons, inc.; [etc., etc.] 1920.

Edition

4th ed.

Subjects

Food adulteration and inspection.
Food > Food / Analysis.

Physical Description

xix, 1090 p. incl. illus., tables. XLI pl., col. pl. 25 cm.

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