The Hotel St. Francis cook book;
by Victor Hirtzler.

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Main Author: Hirtzler, Victor, approximately 1875-1935.
Language(s): English
Published: Chicago Ill., The Hotel Monthly Press [c1919]
Subjects: Menus.
Cookbooks.
Cooking.
Note: Bioscience TX715.H723: Gastronomy Collection of George Holl
Physical Description: 430 p. port. 27 cm.
Locate a Print Version: Find in a library

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