Everyday foods in war time /
by Mary Swartz Rose.

Description

Main Author

Rose, Mary Swartz, 1874-1941.

Language(s)

English

Published

New York : Macmillan, 1918.

Subjects

Cooking, American.
Food conservation.
Computer network resources.

Note

"The ... recipes illustrate some of the practical applications of the principles discussed ... They have been selected from various publications, a list of which is given below"--P. 85.
"Some war time recipes": p. 85-117.
Reprinted in part from The Farmer's Wife.
Also available in an electronic version.

Physical Description

viii, 117 p. ; 19 cm.

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