Cacao,
a treatise on the cultivation and curing of cacao,
by J. Hinchley Hart.

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Main Author: Hart, John Hinchley, 1847-1911.
Language(s): English
Published: Trinidad, Printed at the Mirror Office, 1900.
Edition: 2d ed.
Physical Description: vi, 117 p. illus. 21 cm.
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