Lamb in family meals /
prepared by Consumer and Food Economics Institute, Agricultural Research Service.

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Related Names
Consumer Food Economics Institute. (U.S.)
Language(s)
English
Published
Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute, 1977.
Edition
Slightly rev. May 1977.
Subjects
Cookery (Lamb and mutton)
Note
Includes index.
Cover title.
Physical Description
ii, 21 p. : ; 24 cm.
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Item Link Original Source
Full view   University of Virginia
Full view   no.124 Rev.(1977) University of Illinois at Urbana-Champaign