Further studies on the calcium content of the body in relation to the calcium and phosphorus content of the food ...

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Main Author: Whitcher, Lucile Betsey, 1897-
Language(s): English
Published: New York city, 1933.
Subjects: Diet.
Vitamins.
Phosphorus.
Calcium in the body.
Physical Description: 16 p. : 2 l. ; 23 cm
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Item Link	Original Source
Limited (search only)	University of Michigan
Limited (search only)	University of California

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