Food chemistry /
H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.

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Main Author: Belitz, H.-D. (Hans-Dieter)
Related Names: Grosch, W. (Werner)
Language(s): English ; German
Published: Berlin ; Springer Verlag, c1987.
Subjects: Food > Food / Analysis.
Physical Description: xxxv, 774 p. : ill. ; 25 cm
ISBN: 0387150439
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