Heat treatment of protein supplements for improving protein utilization by dairy cows /
by Francisco Peña-Castellanos.

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Main Author: Peña-Castellanos, Francisco.
Language(s): English
Published: 1983.
Subjects: Proteins in animal nutrition.
Dairy cattle > Dairy cattle / Feeding and feeds.
Note: Vita.
Typescript.
Physical Description: 2 v. (xxii, 314 leaves) ; 29 cm.
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Item Link	Original Source
Limited (search only) v.1	University of Wisconsin - Madison
Limited (search only) v.2	University of Wisconsin - Madison

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