Arte de reposteria :
en que se contiene todo genero de hacer dulces secos, y en lìquido, vizcochos, turrones, y natas: bebidas heladas de todos generos, rosolis, mistelas, &c. : con una breve instruccion para conocer las frutas, y servirlas crudas : y diez mesas, con su explicacion /
su author Juan de la Mata, repostero en esta Corte ...

Description

Main Author

Mata, Juan de la, active 18th century.

Language(s)

Spanish

Published

En Madrid : Por Antonio Marin : año M.DCCXLVII [1747]

Subjects

Food > Food / Early works to 1800.
Confectionery > Confectionery / Early works to 1800.
Dinners and dining > Dinners and dining / Early works to 1800.
Table setting and decoration > Table setting and decoration / Early works to 1800.

Note

Illustrations: comprise arms of the dedicatee (para1 verso) and bound in at the end ten ill. on folded leaves depicting table settings for 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100 pieces of covers. Each table setting is also described (p. 188-196).
Signatures: para⁸ 2para⁴, A-M⁸ N².

Physical Description

[26], 196 p., [10] leaves of folded plates : ill. (engravings) ; 21 cm. (4to)

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