Application of the principles of jelly making to Hawaiian fruits /
by J.C. Ripperton.

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Main Author
Ripperton, J. C. (John Carson), 1891-1960.
Language(s)
English
Published
Washington, D.C. : G.P.O., 1923.
Subjects
Tropical fruit > Utilization > Hawaii.
Jelly.
Physical Description
24 p., [1] leaf of plates : ill. ; 23 cm.
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