The bar-tenders' guide :
a complete cyclopædia of plain and fancy drinks ... /
by Jerry Thomas ; to which is appended a Manual for the manufacture of cordials, liquors, fancy syrups, &c., &c. ... by Christian Schultz.

Description

Main Author

Thomas, Jerry.

Related Names

Schultz, Christian, chemist.
Harold Jantz Collection (David M. Rubenstein Rare Book & Manuscript Library)

Language(s)

English

Published

New York : Dick & Fitzgerald, c1862.

Subjects

Alcoholic beverages.
Cocktails.

Note

Includes indexes.

Physical Description

244 p. : ill. ; 19 cm.

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