The poultry book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club. By W.B. Tegetmeier ... With coloured illustrations by Harrison Weir ...
|Main Author:||Tegetmeier, W. B. 1816-1912.|
|Other Authors:||Weir, Harrison, 1824-1906,|
London, G. Routledge and sons, 1867.
Added illus. t.-p.
viii, 356 p. incl. plates.
illus., col. plates.
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- Full view (original from Harvard University)