Catalog Record: Dictionnaire des altérations et...

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Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales avec l'indication des moyens de les reconnaitre. Par M.A. Chevallier ...

Main Author:	Chevallier, A. 1793-1879.
Language(s):	French
Published:	Paris, Béchet jeune, 1850-1852.
Subjects:	Food adulteration and inspection. Drug adulteration. Drugs > Analysis.
Note:	Includes index.
Physical Description:	2 v. tables, plates (part. col.) 23 cm.
Original Format:	Book
Locate a Print Version:	Find in a library Find in a library

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Full viewt.1er (original from Harvard University)
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