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Elliott's fruit book; or, The American fruit-grower's guide in orchard and garden. Being a compend of the history, modes of propagation, culture, &c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country; notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation. By F.R. Elliott.
| Main Author: | Elliott, F. R. 1817-1878. |
|---|---|
| Language(s): | English |
| Published: |
New York, C.M. Saxton, 1854. |
| Subjects: |
Fruit-culture
> United States.
Fruit. |
| Note: |
Subsequently issued under title: The western fruit book ... "Abbreviations and books quoted": p. [11]-14. |
| Physical Description: |
ix, 503, p.
illus.
20 cm.
|
| Original Format: | Book |
| Original Classification Number: | SB355 .E46 1856 |
| Locate a Print Version: |
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