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The United States cook book; a complete manual for ladies, housekeepers and cooks ... with particular reference to the climate and productions of the United States. Tr. by J. C. Oehlschlager.
| Main Author: | Vollmer, Wm. |
|---|---|
| Other Authors: | Oehlschläger, James C., |
| Language(s): | English ; German |
| Published: |
Philadelphia, J. Weik, 1856. |
| Subjects: |
Cooking, American.
Cooking, German. |
| Physical Description: |
xxi, 165 p.
19 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from Harvard University)