The United States cook book; a complete manual for ladies, housekeepers and cooks ... with particular reference to the climate and productions of the United States. Tr. by J. C. Oehlschlager.
|Main Author:||Vollmer, Wm.|
|Other Authors:||Oehlschläger, James C.,|
|Language(s):||English ; German|
Philadelphia, J. Weik, 1856.
xxi, 165 p.
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