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Miscellaneous analyses ; Composition of tomatoes ; Proteids of wheat flour / [Harry Snyder].
| Main Author: | Snyder, Harry, 1867-1927 |
|---|---|
| Language(s): | English |
| Published: |
St. Anthony Park, Minn. : University of Minnesota, Agricultural Experiment Station, 1905. |
| Subjects: |
Tomatoes
> Composition.
Flour > Composition. Farm produce |
| Note: |
Cover title. |
| Physical Description: |
p. 496-533 ;
23 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full viewv.63(1899) (original from University of Illinois)