Catalog Record: Buttermilk cheesemaking at the creamery | Hathi Trust Digital Library

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Buttermilk cheesemaking at the creamery / by J.L. Sammis.

Main Author:	Sammis, J. L. 1873-
Language(s):	English
Published:	Madison, Wis. : The University of Wisconsin, Agricultural Experiment Station, 1911.
Subjects:	Buttermilk. Cheese.
Note:	Cover title.
Physical Description:	17 p. : ill. ; 23 cm.
Original Format:	Book
Locate a Print Version:	Find in a library

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Full viewv.211(1911) (original from University of Illinois)

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