01099cam a2200265 a 4500011470538MiAaHDL20150410000000.0m d cr bn ---auaua880229s1907 wiua s00010 eng dsdr-uiuc1176962(UIUdb)1176962AGD-4850(OCoLC)17557616RQFRQF100W75 (1) no.154Q101Farrington, E. H.(Edward Holyoke),1860-1934.A creamery method for the determination of water in butter /by E.H. Farrington.Madison, Wis. :The University of Wisconsin, Agricultural Experiment Station,1907.19 p. :ill. ;23 cm.Bulletin / University of Wisconsin. Agricultural Experiment Station ;154Cover title.Mode of access: Internet.Butter01147053820120605214042.020150410000000.020180312221615.02026-04-15T18:01:54Z2026-04-15T17:30:03ZSDR-UIUCUNKNOWNprepare.pl-004-007BKsdr-uiuc1176962uiugSDRUIUCuiug.30112019930277UIUv.154(1907)1176962UIUUIUC20260415googleuiug.30112019930277v.154(1907)1907pdbibUS bib date1 < 1931