Catalog Record: The pasteurization and the inspection of creamery and cheese factory by-products | Hathi Trust Digital Library

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The pasteurization and the inspection of creamery and cheese factory by-products / by E.H. Farrington and E.G. Hastings.

Main Author: Farrington, E. H. 1860-1934.
Other Authors: Hastings, E. G. 1872-
Language(s): English
Published: Madison, Wis. : University of Wisconsin, Agricultural Experiment Station, 1907.
Subjects: Milk > Pasteurization.
Skim milk
Note: Cover title.
Physical Description: 17 p. : ill. ; 23 cm.
Original Format: Book
Locate a Print Version: Find in a library
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