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Factors relating to the availability of nitrogenous plant-foods / by J.G. Lipman ... [et al.].
| Other Authors: | Lipman, Jacob G. 1874-1939. |
|---|---|
| Language(s): | English |
| Published: |
[New Brunswick, N.J.] : New Jersey Agricultural Experiment Stations, 1912. |
| Subjects: |
Organic compounds
> Biodegradation
Soils > Nitrogen content |
| Note: |
Caption title. |
| Physical Description: |
55 p., [7] leaves of plates :
ill. ;
23 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full viewv.251(1912) (original from University of Illinois)