Catalog Record: The relative influence of microorganisms and plant enzyms on corn silage fermentation | Hathi Trust Digital Library

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The relative influence of microorganisms and plant enzyms on corn silage fermentation / by Alvin R. Lamb.

Main Author: Lamb, Alvin R. 1890-
Language(s): English
Published: Ames, Iowa : Agricultural Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1917.
Subjects: Corn > Silage.
Corn > Microbiology.
Silage > Fermentation.
Physical Description: p. 314-332 : charts ; 22 cm.
Original Format: Book
Locate a Print Version: Find in a library
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