Tools
Rules and regulations of the Secretary of Agriculture under the Food products inspection law of May 31, 1920.
| Corporate Author: | United States. |
|---|---|
| Language(s): | English |
| Published: |
Washington, D.C. : U.S. Dept. of Agriculture, Office of the Secretary, 1920. |
| Subjects: |
Food adulteration and inspection
> Law and legislation
> United States.
|
| Note: |
Cover title. August 1920. |
| Physical Description: |
7 p. ;
23 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full viewno.151 (original from University of Illinois)