00944nam a2200253 a 4500011398228MiAaHDL20141009010000.0m d cr bn ---auaua870818s1913 dcua f00010 eng dsdr-uiuc1016724AEF-7427(OCoLC)16508202RQFRQF1Ag84B no.27Q502Cook, F. C.(Frank Cummings),1877-1923.Bouillon cubes :their contents and food value compared with meat extracts and home-made preparations of meat /by F.C. Cook.Washington, D.C. :U.S. Dept. of Agriculture,1913.7 p. :ill. ;24 cm.Bulletin of the U.S. Department of Agriculture ;no. 27"November 5, 1913."Caption title.Mode of access: Internet.MeatQualityMeat industry and trade01139822820020415161916.020141009010000.020141112162027.02025-01-01T18:50:29Z2025-01-01T18:30:02ZSDR-UIUCUNKNOWNloader.pl-003-020BKsdr-uiuc1016724uiugSDRUIUCuiug.30112104117194UIUno.271016724UIUUIUC20250101googleuiug.30112104117194no.271913pdbibUS fed doc