01596cam a2200481 i 4500011389983u1443100MiAaHDL20220216000000.0m d cr bn ---auaua791130s1979 dcu b f00010 eng d$7.00sdr-uva.u1443100sdr-uiuc1358197sdr-ucbk.b146127791(OCoLC)10163179(GPO)80003745(OCoLC)16076170(OCoLC)5745159(Sirsi) o0574515920402GPOMvI-ocmn-us---VA@D3A 1.76:8-5Consumer and Food Economics Institute (U.S.)Composition of foods :poultry products : raw, processed, prepared /by Consumer and Food Economics Institute.Rev. Aug. 1979.[Washington] :Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,1979.vi, 330 p. ;28 cm.Agriculture handbook ; no. 8-5Chiefly tables.Loose-leaf for updating.Bibliography: p. 10.Mode of access: Internet.2Poultry as foodCompositionTables.01138998320170421000000.020220216000000.020220216193538.02025-08-28T18:23:07Z2025-08-28T17:50:03ZSDR-UVAUNKNOWNprepare.pl-004-008BKsdr-uva.u1443100uvaSDRUVAuva.x002188409UVAu1443100UVAUVA20250828googleuva.x0021884091979pdbibUS fed docUIUUIUC20241231googleuiug.30112054404691no.8:51979pdbibUS fed docUCUCBK20210617berkeleyucbk.ark:/28722/h2dn408101979pdbibUS fed doc