01365cam a2200361Ia 4500011389982MiAaHDL20180312000000.0m d cr bn ---auaua770401s1977 dcu b f00110 eng dsdr-ucr.b16144685sdr-ucbk.b146127675sdr-uiowa.990011692830202771sdr-uiuc3277343001-000-03646-7GPOGPOOCoLCm.c.OCoLCNWMUPMAGLCU-Rivn-us---RECLAMATION1Ag84Ah no.8-2 1977Q5003A 1.76:8-2S21.A37 no.8-2 1977A17682(OCoLC)2853707(OCoLC)10162773Marsh, Anne C.Composition of foods :spices and herbs : raw, processed, prepared /by Consumer and Food Economics Institute ; principal investigators, Anne C. Marsh, Mary K. Moss, Elizabeth W. Murphy.Rev. Jan. 1977.Washington, D.C. :U.S. Dept. of Agriculture, Agricultural Research Service,1977.vi, 8, [43] p. ;28 cm.Agriculture handbook / United States Department of Agriculture ;no. 8-2.Mode of access: Internet.SpicesUnited StatesCompositionTables.HerbsCompositionTables.Murphy, Elizabeth W.Consumer and Food Economics Institute (U.S.)01138998219900620135150.020180312000000.020180314090728.02026-04-16T17:48:13Z2026-04-16T17:30:03ZSDR-UCRIII - MILLENIUMprepare.pl-004-007BKsdr-ucr.b16144685uc1SDRUCRuc1.31210024716241UC.b16144685UCUCR20260416googleuc1.312100247162411977pdbibUS fed docUCUCBK20200626berkeleyucbk.ark:/28722/h2hd7nv331977pdbibUS fed docIAUIAU20241216googleiau.318580380590891977pdbibUS fed docUIUUIUC20241231googleuiug.30112054404824no.8:21977pdbibUS fed docUIUUIUC20241231googleuiug.301120980502601977pdbibUS fed doc