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Composition of foods--spices and herbs, raw, processed, prepared / by Consumer and Food Economics Institute ; principal investigators, Anne C. Marsh, Mary K. Moss, Elizabeth W. Murphy.
| Other Authors: | Watt, Bernice K. 1910-, Moss, Mary K. , Marsh, Anne C. , Murphy, Elizabeth W. |
|---|---|
| Language(s): | English |
| Published: |
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1977. |
| Edition: |
Rev. Jan. 1977. |
| Subjects: |
Herbs
> Composition
> Tables.
Spices > United States > Composition > Tables. |
| Note: |
A major revision of a section of: Composition of foods : raw, processed, prepared / prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.]. Rev. Dec. 1963. 1964. |
| Physical Description: |
vi, 8, [43] p.
|
| Original Format: | Book |
| Locate a Print Version: |
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Viewability:
- Limited (search only) (original from University of Illinois)
- Limited (search only)no.8:2 (original from University of Illinois)