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The standard loaf : conclusions based on investigation of Federal Trade Commission and report of bakery section--licensing of bakeries pursuant to the presidents' proclamation.
| Corporate Author: | United States Food Administration. |
|---|---|
| Language(s): | English |
| Published: |
Washington : G.P.O., 1917. |
| Subjects: |
World War, 1914-1918
> Food supply
> United States.
Food conservation > United States. Bread > United States. |
| Physical Description: |
8 p. ;
24 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
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