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Marion Harland's cook book of tried and tested recipes : containing the following recipes, bread sponge and breakfast breads ... / by Marion Harland
| Main Author: | Harland, Marion, 1830-1922 |
|---|---|
| Language(s): | English |
| Published: |
Baltimore, Md. : I.&M. Ottenheimer, c1907 |
| Subjects: |
Cooking, American.
Cookbooks > 1900-1909. |
| Physical Description: |
156 p. ;
20 cm
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from University of California)