01261cam a2200385 a 4500010746056MiAaHDL20110907000000.0m d cr bn ---auaua740916r1975uuuunyua 001 0 eng 7402066797803947156500394715659sdr-ucsd.b66840168(OCoLC)2468920DLCDLCOCLCGVVWCUSUtOrBLWe-it---TX723.R77 1975641.5/945/5Ross, Janet,1842-1927Leaves from our Tuscan kitchen :vegetables as the center of a meal /by Janet Ross and Michael Waterfield1st Vintage Books ed. May 1975New York :Vintage Books,[1975, c1973]170 p. :ill. ;21 cmMode of access: Internet.Cooking (Vegetables)Cooking, ItalianCookbooksItaly1970-1979.rbgenrWaterfield, MichaelWeimer, Jan,former ownerAmerican Institute of Wine & Food Culinary Collection01074605620100401161830.020110907000000.020120815103858.02024-10-22T18:16:37Z2024-10-22T17:30:02ZSDR-UCSDIII - MILLENIUMloader.pl-001-001BKsdr-ucsd.b66840168uc1SDRUCSDuc1.31822035092808UC.b66840168UCUCSD20241022googleuc1.318220350928081975icbibUS bib date1, date type r >= 1931