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The production and handling of clean milk, including practical milk inspection, by Kenelm Winslow and Essentials of milk bacteriology, by H. W. Hill.
| Main Author: | Winslow, Kenelm, 1863- |
|---|---|
| Other Authors: | Hill, Hibbert Winslow, 1871- |
| Language(s): | English |
| Published: |
New York, W.R. Jenkins Co. [c1909] |
| Edition: |
[2d ed.] |
| Subjects: |
Dairying.
Milk. |
| Physical Description: |
367 p.
illus., plates.
25 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full view1909 (original from North Carolina State University)