How the modern hostess serves wine; a practical handbook with menus, recipes and table settings ... Blake Ozias, editor, George Brandt, associate editor.
|Main Author:||Ozias, Blake.|
|Other Authors:||Brandt, George W.|
New York city, The Epicurean press, inc., c1934.
27,  p.
front., illus. (part col.)
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- Limited (search only) (original from University of California)