Catalog Record: Recherches sur les levures du vignoble de Champagne : contribution à la biologie des levures de vins | Hathi Trust Digital Library

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Recherches sur les levures du vignoble de Champagne : contribution à la biologie des levures de vins / par J.-A. Cordier.

Main Author: Cordier, J.-A.
Language(s): French
Published: Paris : Société d'éditions scientifiques, [1899?].
Subjects: Yeast.
Wine and wine making.
Champagne (Wine)
Physical Description: 65 p., [2] leaves of plates : ill. ; 25 cm.
Original Format: Book
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