Catalog Record: The anatomy of dessert, with A few notes on wine | Hathi Trust Digital Library

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The anatomy of dessert, with A few notes on wine, by Edward A. Bunyard; with a special preface by the author.

Main Author: Bunyard, Edward A.
Language(s): English
Published: New York, E.P. Dutton, 1934.
Subjects: Fruit.
Wine and wine making.
Physical Description: ix, 215 p. 20 cm.
Original Format: Book
Original Classification Number: TX397 .B8 1934
Locate a Print Version: Find in a library service is not available from this catalog. Search Worldcat
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