The anatomy of dessert, with A few notes on wine, by Edward A. Bunyard; with a special preface by the author.
|Main Author:||Bunyard, Edward A.|
New York, E.P. Dutton, 1934.
Wine and wine making.
ix, 215 p.
|Original Classification Number:||TX397 .B8 1934|
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- Limited (search only) (original from University of California)