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Three meals a day : a choice collection of valuable and reliable receipts in all classes of cookery and a comprehensive cyclopedia of information for the home including toilet, health and housekeeping departments, cooking receipts, menus, table etiquette, and a thousand facts worth knowing / by Maude C. Cooke.
| Main Author: | Cooke, Maud C. |
|---|---|
| Language(s): | English |
| Published: |
Chicago : Educational Co., [189?] |
| Subjects: |
Cooking, American.
Home economics. |
| Note: |
At head of title on cover and spine: The great 20th century cook book. Includes index. ACCESS: Must be used on site, prior notice required ; contact university archivist. LOCATION: CFSB1.6. CONDITION: Poor. ENCLOSURE: See list. |
| Physical Description: |
576 p., [2] leaves of plates :
ill. ;
24 cm.
|
| Original Format: | Book |
| Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from University of Michigan)