Catalog Record: Food, why? what? how | Hathi Trust Digital Library

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Food, why? what? how?

Corporate Author: American National Red Cross.
Language(s): English
Published: Washington, D.C., The American national Red cross [1927]
Subjects: Food.
Nutrition.
Note: At head of title: Revised, Oct., 1927.
ACCESS: Must be used on site, prior notice required ; contact university archivist.
LOCATION: Library 8.2.
CONDITION: Good.
Physical Description: 40 p. incl. tables. 23 cm.
Original Format: Book
Locate a Print Version: Find in a library
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