01301nam a2200325Ia 4500009729599MiAaHDL20260205000000.0m d cr bn ---auaua920626s1836 enk 000 0 eng dsdr-hvd.990026166280203941(MH)002616628HVD01-Aleph(MH)Aleph002616628(OCoLC)26090572SLRSLRe-uk-enTX717.R634 1836TX717.R634 1836Roberts, I.The young cook's guide, with practical observations :a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary /By I. Roberts.London :Laking,1836.viii, 307 p. ;24 cm.Mode of access: Internet.Food PreservationFruitCookingFruitPreservationCooking, EnglishCooking, FrenchAppert, Nicolas,1749-1841EnglandLondon.Online version:Roberts, I.Young cook's guide, with practical observations.London : Laking, 1836(OCoLC)71942492400972959920260205132727.020260205000000.020260206060517.02026-02-06T14:51:50Z2024-11-22T18:30:03ZSDR-HVDhvdALMAprepare.pl-004-009BKsdr-hvd.990026166280203941hvdSDRHVD002616628hvd.rsmcxxHVD990026166280203941HVDHVD20260206googlehvd.rsmcxx1836pdbibnon-US bib date1 < 1901