Catalog Record: The young cook's guide, with practical...

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The young cook's guide, with practical observations : a new treatise on French and English cookery, combining economy with elegance, to which is added an appendix containing M. Appert's method of preserving fruit without sugar, the rudiments of ices and many useful performances in the art of confectionary / By I. Roberts.

Main Author:	Roberts, I.
Language(s):	English
Published:	London : Laking, 1836.
Subjects:	Cooking, French. Cooking, English. Fruit > Preservation.
Physical Description:	viii, 307 p. ; 24 cm.
Original Format:	Book
Locate a Print Version:	Find in a library

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