Catalog Record: Flora apiciana. Ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer; mit besonderer Rücksicht auf die Bücher des Caelius Apicius de Opsoniis et condimentis sive arte coquinaria | Hathi Trust Digital Library

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Flora apiciana. Ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer; mit besonderer Rücksicht auf die Bücher des Caelius Apicius de Opsoniis et condimentis sive arte coquinaria.

Main Author: Dierbach, Johann Heinrich, 1788-1845.
Language(s): German
Published: Heidelberg, K. Groos, 1831.
Subjects: Apicius. > Apicii Coelii De opsoniis et condimentis, sive arte coquinaria.
Botany > Rome.
Plants, Edible > Rome.
Physical Description: viii, 75 p. 22 cm.
Original Format: Book
Locate a Print Version: Find in a library
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