01491nam a2200289Ia 4500009706566MiAaHDL20230329000000.0m d cr bn ---auaua850304s1786 enkaf 00110 eng dsdr-hvd.990022264840203941(MH)002226484HVD01-Aleph(MH)Aleph002226484(OCoLC)11758952DVPDVPm/cSLRTX705.R33 1786TX705.R33 1786Raffald, Elizabeth,1733-1781The experienced English housekeeper :for the use and ease of ladies, housekeepers, cooks, &c. ... /by Elizabeth Raffald.10th ed.London :R. Baldwin,1786.iii, [3] folded leaves of plates, 384 [14] p. :ill. ;21 cm.Includes index.Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes, both hot and cold, pies, puddings, &c. -- Part II. All kinds of confectionary, particularly the gold and silver web for covering of sweetmeats, and a desert of spun sugar; with directions to set out a table in the most elegant manner, and in the modern taste. -- Part III. Pickling, potting, and collaring; wines, vinegars, catchups, distilling ...Mode of access: Internet.Cooking, EnglishCookingEarly works to 1800Early worksfastOnline version:Raffald, Elizabeth, 1733-1781.Experienced English housekeeper.10th ed.London : R. Baldwin, 1786(OCoLC)95382675200970656620020606093309.720230329000000.020230330061749.02025-03-09T17:54:02Z2025-03-09T17:30:02ZSDR-HVDhvdALMAprepare.pl-004-008BKsdr-hvd.990022264840203941hvdSDRHVD002226484hvd.rsmczfHVD990022264840203941HVDHVD20250309googlehvd.rsmczf1786pdbibnon-US bib date1 < 1901