Tools
Economy in the buying and preparation of meats
| Main Author: | Wright, Eleanor Lee. [from old catalog] |
|---|---|
| Language(s): | English |
| Published: |
[Chicago] Wilson & co., c1917. |
| Subjects: |
Meat. [from old catalog]
Cooking (Meat) |
| Physical Description: |
1 p.
l., 54 p. col. illus.
24 x 14 cm.
|
| Original Format: | Book |
| Original Classification Number: | TX373 .W8 |
| Locate a Print Version: | Find in a library service is not available from this catalog. Search Worldcat |
Viewability:
- Full view (original from Library of Congress)