Catalog Record: Tested menus and recipes based on a low cost...

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Tested menus and recipes based on a low cost dietary,

Main Author:	Weeks, Annie L., 1878- [from old catalog]
Language(s):	English
Published:	[Rochester, N.Y.] Extension department, University of Rochester and Mechanics institute, 1917.
Subjects:	Menus. Cooking, American.
Physical Description:	19 p. 23 cm.
Original Format:	Book
Original Classification Number:	TX728 .W4
Locate a Print Version:	Find in a library service is not available from this catalog. Search Worldcat

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