Tested menus and recipes based on a low cost dietary,
|Main Author:||Weeks, Annie L., 1878- [from old catalog]|
[Rochester, N.Y.] Extension department, University of Rochester and Mechanics institute, 1917.
|Original Classification Number:||TX728 .W4|
|Locate a Print Version:||Find in a library service is not available from this catalog. Search Worldcat|
- Full view (original from Library of Congress)