Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces. With a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management.
|Main Author:||Flint, Charles Louis, 1824-1889.|
|Other Authors:||Horsfall, Thomas. [from old catalog]|
Boston, Crosby, Nichols, Lee & co., 1860.
viii, -426 p.
incl. front., illus.
|Original Classification Number:||SF239 .F62 1860|
|Locate a Print Version:||Find in a library service is not available from this catalog. Search Worldcat|
- Full view (original from Library of Congress)