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Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces. With a treatise upon the dairy husbandry of Holland; to which is added Horsfall's system of dairy management.
| Main Author: | Flint, Charles Louis, 1824-1889. |
|---|---|
| Other Authors: | Horsfall, Thomas. [from old catalog] |
| Language(s): | English |
| Published: |
Boston, Crosby, Nichols, Lee & co., 1860. |
| Edition: |
New ed., |
| Subjects: |
Dairying.
Cows. |
| Physical Description: |
viii, [9]-426 p.
incl. front., illus.
21 cm.
|
| Original Format: | Book |
| Original Classification Number: | SF239 .F62 1860 |
| Locate a Print Version: | Find in a library service is not available from this catalog. Search Worldcat |
Viewability:
- Full view (original from Library of Congress)