California Mexican-Spanish cook book; selected Mexican and Spanish recipes, by Bertha Haffner-Ginger.
|Main Author:||Ginger, Bertha Haffner Palmer, 1868- [from old catalog]|
[Los Angeles, Citizen print shop, c1914]
Cookery, Mexican. [from old catalog]
Bookplates (Provenance) > United States > 20th century.
Not in Bitting, K.G. Gastronomic bib.
9 p.l., -111,  p. incl. illus., plates, port.
|Original Classification Number:||TX725 .G5|
|Locate a Print Version:||Find in a library service is not available from this catalog. Search Worldcat|
- Full view (original from Library of Congress)