Catalog Record: The white ribbon cook book : a collection of original and revised recipes in cookery and housekeeping | Hathi Trust Digital Library

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The white ribbon cook book : a collection of original and revised recipes in cookery and housekeeping / edited by Kathryn Armstrong.

Main Author: Armstrong, Kathryn.
Language(s): English
Published: Chicago : The Woman's Temperance Publishing Association, 1894.
Subjects: Cooking.
Note: Blank pages for additional recipes at end.
Bound in burgundy cloth printed in silver; faded.
Physical Description: 274 p. ; 16 cm.
Original Format: Book
Original Classification Number: TX715 .A736
Locate a Print Version: Find in a library
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