The white ribbon cook book : a collection of original and revised recipes in cookery and housekeeping / edited by Kathryn Armstrong.
|Main Author:||Armstrong, Kathryn.|
Chicago : The Woman's Temperance Publishing Association, 1894.
Blank pages for additional recipes at end.
Bound in burgundy cloth printed in silver; faded.
274 p. ;
|Original Classification Number:||TX715 .A736|
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